- Project P1: Strengthen the knowledge base and evidence by consumption surveillance and sensitization screening for antimicrobial products
- Project P2: An economical approach of the antimicrobial resistance
- Project P3: Optimizing the use of antimicrobial preparations in the animal system
- Project P4: Sensitivity and resistance of bacteria associated with antimicrobial agents in food, feed and the environment
- Proiect P5: Analysis of the antimicrobial resistance network: identification of critical nodes and the cost-benefit analysis of the usage and diagnosis