A "food handler" is defined as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food/restaurant facility.
All food handlers in the state of California must have a California Food Handler Card.
New hires have 30 days from the date of hire to obtain a card.
Starting January 1, 2024, employers must pay for all employee food handler training, pay regular wages during training, and relieve workers of all other duties while they receive training.