Initially, I joined the after school Culinary Master Class as a way to expand my knowledge of nutrition and cooking to further my understanding of selflove. Not only did I learn important culinary skills, but I am confidant in my ability to effectively cook appetizing meals for myself and loved ones. My experience has been extremely rewarding; I have gained valuable friends and connected with professionals that I truly believe will support me in all circumstances. Although I do not want to pursue a career in the culinary field, I have enjoyed every minute of the program. I have been challenged and supported in ways that has helped me to feel more confidant in my abilities as a person, not just a chef. The course cycled through basics such as knife skills and food safety, but we were also given the opportunity to work in a number of professional kitchens and tour the Buckhead Beef facility which only progressed my understanding and love of the course. I am honored to be a part of the inaugural class, and I am excited to watch as the program expands, spreading the love to everyone who wishes to pursue this amazing extracurricular.