Experience

I participated in Drew’s Culinary Arts Masterclass, an 8-week program at the East Lake Golf Club. Through this experience, I developed essential kitchen and food preparation skills and discovered a passion for cooking while collaborating with my peers. 

Takeaway

Coming out of this experience, I can confidently say I gained an important part of myself. From developing kitchen skills to strengthening my ability to collaborate with others, I am grateful for all that I achieved in this program. I am also proud to have earned my ServSafe Certification in Food Preparation.