You can make dye using everyday ingredients from your kitchen or garden, like fruits, vegetables, and spices. For example, boiling red cabbage creates a purple dye, while turmeric makes a bright yellow one. You can also use onion skins for orange or spinach for green. To make the dye, chop up your ingredient, boil it in water, and let it simmer for about 30 minutes. Then, strain out the solids and you’ll have your dye. If you want the colors to stick to fabric, you can add ingredients like vinegar or salt, to help the dye bond better.
Natural dyeing connects to chemistry because depending on the material, the molecules in the dye may react differently. It’s also tied to art because the dyes you create can be used to make colorful designs or even tie-dye projects. An experiment you can try is testing how different fabrics absorb the dye.
1/16/2025