Ariana H., Maziah L., Hilden H., Timothy W. RECIPE CARD.pdf

Ariana H, Maziah L, Timothy W, Hilden H - Food For Thought PBL Showcase ELA Presentation

RECIPE CARDS

As a class, we read the book Persepolis by Marjane Satrapi. It was an autobiography about a young girl that lived during the Iranian Revolution. We learned about how her life changed & also how food shaped her life. After reading thr book, we chose groups to work in to create a new recipe that was a representation of us. With my group members, Timothy Whitaker, Maziah Lanes, & Hilden Hawkins, we created Sweet Potato Cheesecake Dip. To learn more about our dish & how each ingredient connects to us, review the presentation to the left.

PLATE SETTING

In this class, this project started our ceramics unit. After researching different types of pottery around the world like African & European pottery, we were broken into groups to create our very own table setting in relation to the issues in food distribution that may be linked to historical trade relationships. In my group with Maliyah Morris, Ceniya Hilton, Chloe Henderson, & I used the Columbian Exchange as a major influence to our design. We each created an item that was traded during the exchange out of clay & at the end, put them all together to create our table setting. Our entire process is shown in the presentation to the right, & below are some photos!

Ariana, Chloe, Maliyah, Ceniya - Food For Thought: Art Slides

CLASSES INVOLVED

World Literature
Chemvas
Spanish II/III (I take Spanish IV, so N/A)
World History (I take AP World History, so N/A)
Geometry (I take Algebra II, so N/A)