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Ormþing LX Feast
Ormþing LX Feast
Greetings, I am Lady Juliana ferch Luned, I am your feast cook for Ormþing LX. I have been cooking for Black Knight Historical and at Kentwell Hall for more than 10 years and have become feast cook for the Mynydd Gwynn Eistedfod.
I will be at Ormþing from the Thursday and am planning to take the three days to prepare the feast.
Anyone who would like to volunteer as a Kitchen helper, please contact Myself, Yannick or Amphelise via the event steward's email address:
id-summer-event-steward@insulaedraconis.org
Allergies and intolerances. This information should already have been given via the event booking form, if you are not sure that we have all the details we need, please let me know as soon as you can.
The feast this year will comprise of a Buffet style service feast and then a banquet.
The feast this year will comprise of a Buffet style service feast and then a banquet.
Proposed Bill of Fayre
Proposed Bill of Fayre
Buffet
Sausages of 3 kinds - pork, vegetables and other meats
Chicken in white wine
Roast beef
Beef lozenges (lasagna parcels with added dried fruit and spices)
Roasted salmon
Fish pasties (smoked mackerel, cream cheese, pine nuts, currants & mace in pasta parcels)
Brie tarts
Green pea pottage
Leeks and mushrooms
Grand salad
Compost of cabbage and pears with herbs, spices, vinegar, dried fruit & honey
Frumenty
Fried fava beans and onions
White mice (hard boiled eggs)
Pickled onions
Bread
Butter
Garlic sauce
Spiced strawberry sauce
Grand salad in the big painted bowl and Brie tart
Banquet
Marchpane stuffed dates
Dried fruit pottage
Spiced, honeyed toast
Shrewsbury cakes
Candied walnuts
Cherry muse (cherries, rice, almond milk, honey)
Peaches in spiced wine
Cream
Norwegian pasties
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