Food

The current menu can be found HERE

From Traveller's fare to feast our plan is to provide a delight of 'in period' fare to feed our hungry bards and keep everyone's energy up!

We are very fortunate to have Fru Aðísla Arnulfsdóttir volunteering to head the kitchens for this event.  Aðísla is a talented  cook and we are looking forward to tasting her food!

The meals offered will be Travellers Fare, Saturday breakfast, A buffet feast, Saturday supper or light fare and Sunday breakfast. Please see the link at the top of this page (coming soon) for the menu, ingredients/allergens etc.

Tea, coffee (including decaf) and squash will be provided in the dining hall/quiet room with cow and soya milk also provided. There will be a fridge in the utility room available for anyone who wishes to bring alternative milks to the provided soy/cow. The fridge will also be available for those wanting alternative food to that provided.