March 2023

Local Plant of the Month: 

Yucca (Soap Root)

The "soap root" is one of 30 types of Yucca plants native to North America. Yucca plants are part of the agave family. They retain water like other succulent plants, making them well-suited to dry areas. Yucca plants have long, sharp, spiky leaves. In the spring, their stalk blooms with beautiful ivory flowers, that become a sweet fruit. The soap root Yucca evolved in our area alongside a very special insect--yucca moths. Yuccas cannot pollinate without the moths, and the moths cannot hatch their eggs without the yucca. Yuccas and the yucca moths have grown together in our area for 40 million years. Along with providing food for moths, soap root Yucca provides food and shelter for many animals, like our March Local Animal of the Month, the deer moue, who may shelter near the yucca's spiky leaves or enjoy its tender flowers. 

Different groups of people have used Yucca for many purposes, including the Ancestral Puebloans and other tribal nations, who used the yucca's tough leaves for baskets, sandals, and making rope. People have used yucca for medicine to treat headaches and stomach aches, as well as dry scalps. As the name tells us, "soap root" yucca plants make great soap or shampoo. Their roots produce a soapy lather. The Ancestral Puebloans also ate the fruit and flowers of yucca--as the National Park Service notes, the root could be eaten, but it would taste a lot like soap! 

Head to Bluff Lake Nature Center to see some soap root Yucca in our neighborhood. And if you do, send a photo of the plant to greenteam@thewcepta.com!

Photo from Chris Light, Wikimedia Commons

Local Animal of the Month: 

Deer Mouse

Photo from USFWS, Wikimedia Commons

Weighing in at less than 1 pound, typically no longer than a few inches, this little rodent is the most abundant mammal in North America. This means that the deer mouse has more living members than most other mammal species, and that the deer mouse can be found living in almost any habitat. The Nature Conservancy states:

"Deer mice survive, and thrive, in forests, grasslands, prairie, shrubs, mountains, basins, agricultural areas, and city fields. They thrive in areas disturbed by fire or humans, like reclaimed areas after energy development or fields plowed for crops."

Even though deer mice are just about everywhere, you probably will not see them because they are nocturnal. This means they are most active at night when it's dark, and they sleep during the day. The deer mouse is a great climber and jumper, known to make its way up trees and leap to safety if needed. Deer mice build nests on the ground, such as in logs or near tree trunks, or in burrows that other animals leave behind. Deer mice are omnivores. They eat insects, snails, seeds, fruits, nuts, flowers, and other parts of plants, perhaps even including the roots or flowers of our March Local Plant of the Month.

The deer mouse plays an important role in the food chain. The deer mouse spreads seeds that helps plants to grow and thrive. It is also an important food source to many predators, including owls, hawks, snakes, and foxes. The deer mouse is a rodent, so its front teeth (incisors) never stop growing. Like other rodents, deer mice grind their incisors together and gnaw or rub them on wood to keep them from getting painfully long, and to keep them sharp for eating. Because of their gnawing, and their ability to carry diseases (like Lyme and hantavirus), deer mice are sometimes considered to be a pest to humans. However, scientists have shown that deer mice even help farmers, by eating weed seeds and by eating extra grain seeds that help a field of grain grow better. Deer mice also keep balance in ecosystems, controlling the amount of insects and providing essential food for predators, while also spreading seeds. 

Composting Tip of the Month: 

BACK to BASICS

Starting April 1, Denver Composts is changing what it will accept in the green cart. As Colorado Public Radio reports, A1 Organics will only accept food scraps, yard waste, and small compostable scrap bags. Why? Because they had too much contamination

What is contamination? That refers to all the wrong stuff getting into compost or recycling containers. One big worry for compost, as you can see in the picture to the right (by Sam Brash, CPR News) is glass. Glass breaks apart into small, sharp pieces that can cut you. So it's important to keep glass out of the compost bin. Remember, glass goes in the recycling. 

Composting helps turn organic materials like food scraps and yard waste into new soil. Think about when you plant a seed--would you plant it in a bunch of shattered glass? Nope! Would you plant a seed in a trash can filled with chip bags and gummy snack wrappers? Nope! So keep plastics and glass out of the green cart. Only food scraps for now!

Zero Waste Snack of the Month: Banana Bread

Check out this vegan banana bread and help reduce food waste! If your bananas brown before you can eat them, no problem. The browner, the better for this banana bread. 

https://breaddad.com/easy-vegan-banana-bread-recipe-no-eggs-no-butter/ 

(Photos by Giorgio Trovato and Rodrigo dos Reis, Unsplash)

Vegetarian Dinner of the Month: Butternut Squash & Apple Soup

This simple recipe is soooooo good. Serve it up with grilled cheese sandwiches, or top it with rice, goat cheese, and/or toasted pumpkin seeds for an easy dinner.

Put all ingredients in a large pot. Bring to a boil, cover, and reduce to a simmer for about 30 minutes or until the carrots and squash are very soft. Remove from heat. Using an immersion blender (and being careful of steam and hot soup!), blend the soup until it's as thick or thin as you want (you can add more water or broth for even thinner soup). Enjoy!

(Photo by Nick Collins, Unsplash)

Spotlight on Food Waste

Over 40% of edible (good, safe to eat) food is wasted. The scale of this waste is enormous: The Environmental Protection Agency (EPA) estimates that the total food waste in the US, each year, wastes the energy and water used by 50 million households. If every household west of the Mississippi River stopped wasting food, we would save the water and energy needed for their households use in a year. This is why experts suggest that anyone looking to do something good for the earth should start with their own refrigerators!

Our March, 2023 recipes can help you reduce food waste. If fruits (like bananas) become too soft or brown to eat fresh, turn them into something else that won't gross you out, like a quick bread or a smoothie! You can freeze unused raw portions of butternut squash throughout the winter, and turn them into this delicious soup.

 Green Team Events

March 7: Club Meeting 

4:05-5:30pm Mr. Binder's Room

April 2: Club Meeting 

4:05-5:30pm Mr. Binder's Room

Join us for our Spring "From the Creek to the Lake" Clean Up! April 22, drop by between 9am-3pm.

May 3: Walk, Bike, & Roll to School Day!