Cooking workshop: cupcakes

Another activity we did was cupcake decorating. To prepare the cupcakes, we made the frosting and added various food colourings to achieve different colors. Once the frosting was ready, we filled pastry bags with it and proceeded to decorate the cupcakes. After applying the frosting, we added colored sprinkles and fondant decorations to enhance their appearance.

Once the cupcakes were decorated, participants could choose to either eat them immediately or save them for later as a snack.

Feedback from the students indicated that decorating the cupcakes was a highly enjoyable activity, and they also found them to be delicious.