We've have seen a lot of blue-washing around industrial aquaculture as a way to “fix” overfishing.
While there are commissions and reports that support intensive aquaculture, they underrepresent the adverse consequences of these systems of food production. Industrial aquaculture tends to contribute to overfishing by catching wild fish to feed farmed fish and will increase food insecurity by mimicking the concentrated animal feeding operations we see on land that are inhumane, pollute waterways, and use massive amounts of pharmaceuticals.
Aquaculture is a complex and multifaceted industry.
We are creating this resource because we see a need to distinguish between the negative and positive impacts of aquaculture. If we really want to uplift seafood systems that support healthy ecosystems, vibrant communities, and local food access, we need tools and resources to grow aquaculture that is embedded in values. And, we hope to be of service to aqua-farmers, chefs, the media, scientists, policy makers, and investors so they can thrive.
The Atlas aims to provide essential information with input and reflections by and for the people and communities it is meant to serve. It will be anchored on the 8 principles of Values-Based Aquaculture that were identified during a year-long participatory research process that involved diverse sectors of the seafood system:
Food
Aquaculture is essential to the overall seafood supply and is vital for healthy and culturally appropriate food systems.
Stewardship
Aquaculture production should protect and honor every watershed and ecosystem’s intrinsic ecological value and environmental rhythms on land and at sea.
Community-Based
Community-based aquaculture enhances the social, ecological, economic, and cultural fabric of our communities and integrates with existing fisheries.
Access
Aquaculture should provide equitable opportunities for new and diverse participants of all ages, genders, races, cultures, and incomes.
Equitable Supply Chains
All workers along the seafood supply chain deserve fair living wages, safe working conditions, and work with dignity.
Place-Based Knowledge
Local and place-based knowledge is necessary to steward aquaculture operations in harmony with the surrounding ecosystems on land and sea.
Public Resource
We affirm the public trust doctrine and the unique rights of tribal nations in their traditional homelands.
Accountability
Fair, transparent, clear, and adequate regulatory planning and enforcement are critical to values-based aquaculture.