Welcome!
Got questions about the Atlas?
Welcome!
Got questions about the Atlas?
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Got questions about the Atlas?
Are you an aqua-farmer, researcher or policymaker interested in better aquaculture?
Are you an aqua-farmer, researcher or policymaker interested in better aquaculture?
Help build a resource to make locally, ethically and sustainably raised seafood the norm, not the exception.
Help build a resource to make locally, ethically and sustainably raised seafood the norm, not the exception.
For the first time in history, people now consume more seafood from farms than from fisheries. When done right, the practice of aquaculture — raising aquatic animals and plants — supports growers and their neighbors. But when done poorly and on a massive scale, it resembles industrial farming and damages local ecosystems, cultures, and economies.
The first ever Atlas for Values-Based Aquaculture is a digital platform to advance aquaculture at its best. It's anchored in the shared voices of aqua-farmers, growers and fisherfolk organizations.
The first ever Atlas for Values-Based Aquaculture is a digital platform to advance aquaculture at its best. It's anchored in the shared voices of aqua-farmers, growers and fisherfolk organizations.
As an online home for aquafarmers and allies who support practices rooted in values, the Atlas will be packed with resources and real-life stories to help grow a thriving seafood economy that respects local communities, safeguards natural resources, and shares profit from source to table.
(Left: Mr. William "Bubba" Green, a values-based aqua-farmer from the Gullah Geechee Nation)
Help design an Atlas that works for you:
Help design an Atlas that works for you:
We want to hear about your wishes and needs!
Click this link or scan the code to complete a short survey. Just 10 minutes of your time will help build the Atlas into a powerful and practical tool. (And you'll be entered for a chance to win a $500 gift card!)
What is 'values-based' aquaculture?
What is 'values-based' aquaculture?
A growing number of companies market their products as ‘sustainable,’ yet their operations harm both people and planet. In 2023, seafood communities came together from across the nation to define what real values-based aquaculture should look like, namely practices that:
Secure our food supply
with diverse, plentiful and culturally meaningful seafood
Safeguard ecosystems
through production methods that work with, not against the delicate balance of life on land, in sea and in local waterways
Center community
by honoring the social, economic and cultural fabric that sustains strong fisheries
Open opportunity
for new and diverse participants of all ages, genders, races, cultures, and incomes
Protect workers
along every link in the seafood supply chain by providing living wages, safe working conditions, and work with dignity
Honor local knowledge
that makes aquaculture thrive in harmony with surrounding ecosystems and communities
Respect Tribal rights
of nations in their traditional homelands and affirm their legal and moral rights to protected resources under the Public Trust Doctrine
Uphold accountability
through regulations that are fair, clear and transparent
Ready to grow the future of aquaculture?
Ready to grow the future of aquaculture?
Make sure the needs of aqua-farmers and the friends of good aquaculture find their home in the Atlas!
Click this link or scan the code or to complete a short survey about what you'd like to see. Just 10 minutes of your time will help build the Atlas into a powerful and practical tool. (And you'll be entered for a chance to win a $500 gift card!)
Copyright 2025: North American Marine Alliance (NAMA)
The Atlas for Values-Based Aquaculture is a collaborative project led by:
Antonio Tovar, Andrianna Natsoulas and Jon Russell — North American Marine Alliance (NAMA)
Cristina Sandolo — Sandolo Consulting
Geran Tarr and Kenneth Palmer — State Innovation Exchange (SiX)
Haley Stein and Mia Glover — Inland Ocean Coalition (IOC)
The Johns Hopkins Center for a Livable Future provides science advising and technical assistance through the support of Liz Nussbaumer.
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