Watermelon, feta and mint brick.

Pheasant and partridge scotched quail egg, aioli.

Oak-smoked salmon, cream cheese and chives.

Lamb bon-bon, mint tartar sauce.

Cherry vine tomatoes, goats cheese and pesto bruschetta.

Venison pigs in blankets, spiced apple sauce.

Charred broccoli, sesame hoisin.

Seared scallops, green apple salsa, pea shoots, chive oil.

Smoked haddock, Welsh rarebit, heritage tomatoes, watercress.

Ruby, golden and candy beetroot salad, olive, clementine and rocket.

Brined corn-fed chicken and chorizo terrine, mini caesar salad.

To share - baked camembert, Norcote honey, pistachios, tear and share sourdough crown.

Butter-roasted loin of cod, cockles, dashi, burnt leeks, celeriac, crackling.

Medium rare 28-day roast sirloin of beef, rosemary and garlic dauphinoise, braised red cabbage, roasted beetroot, tenderstem.

Seared Guinea fowl, bacon risotto, squash, wild mushrooms, gremolata.

Rump of lamb, buttery mash, cavolo nero, heritage carrots, salsa verde.

Gnocchi, brown butter, sage, squash puree, wild mushrooms, chilli, garlic.

Sweet potato wellington, duxelles, spinach and lemon pancake, heritage carrots, green beans.

Classic French lemon tart, fresh raspberries and thick vanilla cream.

Spiced sticky toffee pudding, rum pineapple, salted caramel sauce, clotted cream

Chilled affogato, vanilla ice cream, sour cherry amaretti, espresso martini.

Dark chocolate and raspberry tart, whipped mascarpone cream.