All of my menus include produce that celebrates the best local ingredients from outstanding suppliers. 

‘If you want to create outstanding  food you have to start with amazing produce and ingredients’ 

The eggs I use are from our free range rescue hens and the honey comes from my father-in-law's rural apiary in the heart of the Cotswolds. The meat is sourced from Jessie Smiths family butcher and the fruit and vegetables are from local markets and suppliers. 

Let me handle all of your catering needs. With over two decades of experience I am an expert in balancing flavours and can easily work with your dietary requirements, so that everyone can enjoy an amazing dining experience.

Whilst leading catering teams in and around the Cotswolds I have won the following accolades:

Best New Pub 2010 UK – The Good Pub Guide 

National Dining Pub of the Year 2011 – The Good Pub Guide 

Highly Recommended in Alistair Sawday’s, ‘Eat Slow Britain’ 

Star of Recommendation – The Michelin Pub Guide 

Awarded Top place to dine outside of London – The Times 

Awarded 7th Place in the Gastro-Pub list of places to eat – The Independent

Awarded 36th place in Top 100 Gastro-Pubs of the UK – Old Speckled Hen

Best Caterer and Regional Finalist Wedding Industry Awards 

Five Star hygiene rating – Wilts/Glos/Avon EHO across all establishments 

I live on the edge of the Cotswolds with my wife, two young daughters, six rescue chickens and a very lively working cocker spaniel. My career has mostly been based in and around the Cotswolds working in country house hotels and award winning Gastro pubs.