Food

kitchen is open MOn-Sat, 12pm-10pm
Sunday, 2pm to 10pm

Our tostadas, tortillas, and tamales are made with open-pollinated, non-gmo Mexican heirloom corn,

which is nixtamalized in-house, and sourced from small farmers.

NOTE: We DO NOT accept reservations over the phone.A 20% gratuity will be added to parties of 6, or more.

order Delivery

Menu by chef Paolo Peralta

For groups under 10 guests,book through Open Table.
Larger groups, read this.

$12 Lunch Special,

M-F, 12-3pm:

2 tacos (no mix-&-match)

Pork "carnitas"

Shredded chicken "tinga"

Al Pastor Pork

"Nopal" Cactus (Vegan)

Or one Torta Sandwich half:
Chicken "Milanesa" (Breaded Chicken)

Al Pastor Pork

Shredded chicken "tinga"

Pork "carnitas"

"Nopal" Cactus (Vegan)

Plus one soda, juice, coffee, or beer can:

Sodas: Pepsi, Diet Pepsi, Ginger ale.

Juices: Pineapple, grapefruit, hibiscus.

12 oz drip coffee.

Tecate Mexican Lager

Non-Alc Lager

To Share

Guacamole & Tostadas (Vegan), $15:

Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in lime juice. Served with four hand-made tostadas.

Extra tostadas: $1 each

Heirloom popcorn with spicy strawberry salt (V), $5:

Organic, non-GMO, heirloom popcorn dusted in our house blend of spicy strawberry salt.

*Vegan

Thin-Cut Fries (V), $10:

House-cut, crispy, and perfect. Served with ketchup.

*Vegan

Four Chicken Taquitos (Flautas), $19

Crunchy taquitos stuffed with shredded chicken.

Topped with Mexican "crema" (light sour cream), salsa, and cilantro.

Sea bass Ceviche Tostada,

$16

Sea bass marinated in lime juice with jicama, cucumber, cilantro, avocado, chiltepín chili, and Maggie sauce.
Extra tostadas: $1 each

Mains

Tacos, $12:

2 per order, No mix-and-match:

Pork "carnitas"

Michoacán style slow-cooked, pulled pork tacos are braised in orange, onion, garlic, and lard. Juicy, tender, and mouth-watering.

Shredded chicken "tinga"

Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco."

Steak Cecina

Salt cured thin cut tenderloin steak. Grilled with lard, and topped with onions and cilantro.

Beer-battered cod fish*

Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage, these are classic-but-improved, Baja-style fish tacos.

*contains gluten

"Al Pastor" Pork

Cooked slowly not in a spit, but in an oven, which slowly tenderizes the pork, and is marinated in dried chiles, spices, and pineapple.

Butter & guajillo chili shrimp (+$4)

Fresh shrimp sautéed with butter, garlic, and a hint of non-spicy guajillo chili, finished with a touch of lime juice.

Grilled Nopal (Cactus) vegan tacos
Delicious grilled nopales (cactus) served with a slice of avocado. Plated with our salsa taquera, and topped with pico de gallo.

All Our tacos are served over our hand-made, heirloom corn tortillas, plated with a wedge of lime, and side of fresh "salsa taquera."

Torta Mexican Sandwich,

Half $12 | Full, $20

Gourmet "telera" bread roll (contains gluten) by Don Perea, avocado, tomato, onion, Oaxaca cheese,

chipotle mayo, and your choice of filling:

Chicken “milanesa”

“Al pastor” pork

Chicken "tinga"

Pork "Carnitas"

Grilled Nopal Cactus (Vegan, no cheese or mayo)

Jalisco-Style Goat Birria Stew, $22:

Goat birria — the original birria preferred by Jalisco-natives — is slowly cooked for hours in our house spices. Served with four tortillas, cilantro, raw onion, and lime on the side.