kitchen is open every day, 12pm-10pm
Our tostadas, tortillas, and tamales are made with open-pollinated, non-gmo Mexican heirloom corn,
which is nixtamalized in-house, and sourced from small farmers.
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Menu by chef Paolo Peralta
For groups under 10 guests,book through Open Table.Al Pastor Trumpet Mushroom (Vegan)
Tecate Lager | Non-Alc Athletic Lager
N/A Paloma Cantarito | Pineapple Mock-jito
12 oz drip coffee
Always fresh & made-to-order: one whole avocado, kosher salt, pepper, cilantro, and raw onion marinated in lime juice. Served with four hand-made tostadas.
Extra tostadas: $1 each
House-cut, crispy, and perfect. Served with ketchup.
*Vegan
Four Potato Taquitos, $14
Crunchy taquitos stuffed with soft potato.
Topped with Mexican "crema" (light sour cream), salsa, and cilantro.
Tostadas & Salsas,
$7 (Vegan)
Four tostadas with three salsas: verde, roja, and macha.
Extra tostadas: $1 each
Extra salsas: $1 each
*Vegan
Sea bass Ceviche Tostada,
$16
Sea bass marinated in lime juice with jicama, cucumber, cilantro, avocado, chiltepín chili, and Maggie sauce.
Extra tostadas: $1 each
2 per order, No mix-and-match:
Michoacán style slow-cooked, pulled pork tacos are braised in orange, onion, garlic, and lard. Juicy, tender, and mouth-watering.
Stewed in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our shredded chicken "tinga" is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with "queso fresco."
Steak Cecina
Salt cured thin cut tenderloin steak. Grilled with lard, and topped with onions and cilantro.
Catch-of-the-day cod is beer-battered in our house tempura mix, deep fried, and rested on a serrano-based aioli. Topped with pickled cabbage, these are classic-but-improved, Baja-style fish tacos.
*contains gluten
Butter & guajillo chili shrimp (+$4)
Fresh shrimp sautéed with butter, garlic, and a hint of non-spicy guajillo chili, finished with a touch of lime juice.
Al Pastor Trumpet Mushroom (Vegan)
Trumpet mushrooms in our delicious Al Pastor spices. Topped with onions & cilantro "macho."
All Our tacos are served over our hand-made, heirloom corn tortillas, plated with a wedge of lime, and side of fresh "salsa taquera."
Goat birria — the original birria preferred by Jalisco-natives — is slowly cooked for hours in our house spices. Served with four tortillas, cilantro, raw onion, and lime on the side.
Quesadillas filled with Oaxaca cheese, and plated with a side of salsa taquera.
Choose your filling (no mix-and-match):
Chicken Tinga
Steak Cecina
Spicy Chorizo
Butter-chili shrimp (+$4)
Al Pastor Trumpet Mushroom (Vegetarian)
Medium 9oz hanger steak, our popular house-cut fries, ketchup, and tangy chimichurri sauce.
Beef patty smashed patty on a brioche bun. Topped with caramelized onions, cheese, and a bone marrow-infused aioli. Served with house-made pickles.
Add crispy fries for $6.
*contains gluten
Chocolate tamal with strawberry ice cream.
*vegetarian
Crispy churros served with dulce de leche, proudly made by our friends from La Neoyorkina.
*contains gluten *vegetarian