Cooked in aromatic bay leaves, onions, and garlic cloves before being finished in red sauce, our chicken "tinga" (shredded) is finished with Mexican "crema" — a close cousin of crème fraîche — and topped with delicious "queso fresco."

These traditional tacos are served over hand-made tortillas with our house "salsa taquera," and garnished with "cilantro macho."

Chicken tacos are a great option for guests looking to avoid spice, but not flavor.