How to Make a No-Bake Nutella Cheesecake

Here is the visual walk-through for making a Nutella cheesecake. Printable recipe with measures below.

Recipe makes 6 servings.

Prep time: 15 minutes

Ingredients Needed

• 12 Oreo Cookies

• 3 tablespoons melted unsalted butter

• 8 oz. softened cream cheese

• 2/3 cup Nutella

• 1 tsp pure vanilla extract

• 8 oz. thawed frozen whipped topping

• whipper topping (optional)

• chocolate shavings (optional)

• toasted chopped hazelnuts (optional)

Equipment (all optional)

• silicone spatula set

• mixing bowl set

• handmixer

Preparation

1. In a medium bowl, stir together the Oreo cookie crumbs and melted butter until well combined. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.

2. In a large bowl, with an electric mixer, beat the cream cheese and Nutella until smooth. Add vanilla and mix to combine. Using a rubber spatula, fold in the whipped topping until well blended and no streaks remain.

3. Pipe or spoon the filling evenly into individual serving dishes. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

4. If desired, garnish with additional whipped topping, chocolate shavings, and/or toasted, chopped hazelnuts.

Nutrition

Calories: 532kcal, Carbohydrates: 49g, Protein: 7g, Fat: 35g, Saturated Fat: 23g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 0.2g, Cholesterol: 59mg, Sodium: 254mg, Potassium: 285mg, Fiber: 3g, Sugar: 35g, Vitamin A: 750IU, Calcium: 120mg, Iron: 4mg