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Students in Introduction to Culinary Arts will receive an overview of the restaurant industry, and learn everything about kitchen safety, including obtaining a Riverside County safe food handler certification.
Students in Introduction to Culinary Arts will receive an overview of the restaurant industry, and learn everything about kitchen safety, including obtaining a Riverside County safe food handler certification.
Beginning culinary students explore the history of culinary arts, and how the restaurant industry evolved to give us so many options for dining.
Beginning culinary students explore the history of culinary arts, and how the restaurant industry evolved to give us so many options for dining.
Students also learn about nutrition. What are dietary requirements, food allergies, the benefits and risks associated with eating different foods?
Students also learn about nutrition. What are dietary requirements, food allergies, the benefits and risks associated with eating different foods?
This enables students to make educated choices about what they eat, but also to be able to create healthy dishes and accommodate customers with various dietary needs.
This enables students to make educated choices about what they eat, but also to be able to create healthy dishes and accommodate customers with various dietary needs.
Units to Be Covered
Units to Be Covered
Culinary History & Famous Chefs: Discover the rich heritage of food and the legends who shaped it.
Food Safety & Sanitation: Learn critical practices to prevent illness, including Fire Safety, Accident Prevention, and obtaining your Riverside County Food Handler Permit.
Kitchen Tools & Equipment: Master the proper use and care of essential kitchen instruments.
Mise en Place & Recipe Reading: Develop organizational skills and learn to effectively interpret recipes.
Nutrition & Ingredients: Understand the importance of various ingredients like vegetables, grains, dairy, and proteins.
Cooking Methods: Explore fundamental techniques like baking, broiling, steaming, and grilling.
Making Eggs & Breakfast Items: Learn to prepare classic breakfast dishes.
Baking Basics: Unlock the secrets of successful baking.
Overview of the Foodservice Business & Careers: Explore career paths and the dynamics of the culinary industry.
Developing Professionalism & Workplace Skills: Enhance your customer service skills, interpersonal communication, and professional behavior essential for the culinary field.
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