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In this class, we learn and do what it takes to prepare for, find, apply, and get hired at a job in the food service and hospitality industry.
In this class, we learn and do what it takes to prepare for, find, apply, and get hired at a job in the food service and hospitality industry.
At the beginning of the senior year, students will be responsible for applying to and interviewing for a job position to serve as their Internship. Some of those jobs are in the kitchen (the back of the house), and many others are out with the customers in the "front of the house"
At the beginning of the senior year, students will be responsible for applying to and interviewing for a job position to serve as their Internship. Some of those jobs are in the kitchen (the back of the house), and many others are out with the customers in the "front of the house"
The minimum a student must work each week is 4 hours (about 1 shift), up to the maximum allowed by law for a student under 18 years old (20 hours). As long as the minimum requirement is met, the schedule and availability are between you and the business. While we spend time looking at different possible workplace scenarios and how to handle them in class, Mr. Wood is always available to give advice to students who have questions about how to handle challenging situations at work. Contact him through Remind and/or email, or speak in person.
The minimum a student must work each week is 4 hours (about 1 shift), up to the maximum allowed by law for a student under 18 years old (20 hours). As long as the minimum requirement is met, the schedule and availability are between you and the business. While we spend time looking at different possible workplace scenarios and how to handle them in class, Mr. Wood is always available to give advice to students who have questions about how to handle challenging situations at work. Contact him through Remind and/or email, or speak in person.
Students are able to start forming a network of business contacts for the future.
Students are able to start forming a network of business contacts for the future.
Some of the things that we will learn about in this class include:
Some of the things that we will learn about in this class include:
- Job duties and necessary skills for all possible job positions in a restaurant
- How to write an effective resume, and how to update.
- How to be successful in a job interview, we will rehearse interviewing.
- How job benefits work- health insurance and 401k contributions
- How to understand what you see on your check stub- what are these taxes?
- How to find available jobs, and how to apply for them.
- What professional organizations are related to the restaurant industry
- Harassment in the workplace- how to spot it, avoid doing it, and report it.
- Guest Speakers from the food and hospitality business.
- Lessons on Professional behavior and how to work with others effectively
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