MEASURING CUP FOR LIQUID INGREDIENTS – are commonly made up of heat-proof glass and transparent so that liquid can be seen. 

HOUSEHOLD SCALES – are used to weigh large quantities of ingredients in kilos, commonly in rice, flour, sugar, legumes, or vegetables, and meat up to 25 pounds. 

SCOOPS OR DIPPERS – are used to serve or scoop soft foods, such as fillings, ice cream, and mashed potato. 

MEASURING SPOONS come in variety of sizes, shapes, materials and colors. These are used to measure smaller quantities of ingredients called for in the recipe like: 1 tablespoon of butter or 1⁄4 teaspoon of salt.