INTRODUCTION
INTRODUCTION
Embedded Files
AREAS OF TLE
AREAS OF TLE
Home Economics
Agriculture and Fishery Arts
Information and Communication Technology
Industrial Arts
Entrepenuership
This learning site is intended for the Grade 9 TLE Cookery class of Bagong Barrio National High School under Mrs. Mercedita F. Zerrudo.
The materials and learning kits included in this learning site are based on the K12 Module prescribed by the Department of Education to attain the holistic development of every Filipino learner. They are equipped with 21st-century skills that prepare them adequately for work, starting a business, and are capable of meeting the requirements of higher education.
Lessons covered in this learning site are preparing different dishes such as:
First Quarter - Appetizers
Second Quarter - Salads
Third Quarter - Sandwiches
Fourth Quarter - Desserts
Appetizer
Salad
Sandwich
Dessert
GRADING SYSTEM
WRITTEN TASK - 20%
Lectures
Quizzes
Learning Activity Sheets
PERFORMANCE TASK - 60%
Wearing of PPE
Individual Activity
Group Work
Culminating Activity
Portfolio
PERIODICAL EXAM - 20%
TOTAL - 100%
DEPEd's - VISION - MISSION - CORE VALUES
About me
The author is Mrs. Mercedita F. Zerrudo, a Teacher III of Bagong Barrio National High School and has been with DepEd since 2013. A graduate of Master's of Education - major in Educational Management at the University of Caloocan City.
Ma'am Merz is a food enthusiast. She loves to prepare meals, especially when exploring international dishes, which she would love to set on her table.
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