Food

Wonton Noodles

This meal consists of thin, springy egg noodles served in a light, delicate soup, topped with prawn/pork filled wonton dumplings in soft wrappers and garlic chives for a burst of freshness and flavor.

Egg Tart

Egg tarts are a Hong Kong sweet staple. Creamy custard nestles in a golden crust that’s either butter-cookie in style or made from crumbly, flaky pastry.

Milk Tea

Hong Kong-style milk tea is a strong, smooth and creamy tea. This combination of condensed milk and strong black tea makes a delicious beverage either hot or chilled.

Dim Sum

A popular Chinese meal consisting of small bite-sized portions. These little dishes, which are typically served in bamboo steamers, are meant to be shared so that you can sample a little bit of everything. The steaming siu mai (pork dumplings), har gow (prawn dumplings), and char siu bao (fluffy buns filled with barbecued pork) are must orders.

Roast Goose

Hong Kong-style roast goose is a tender and flavorful dish. It is prepared by roasting geese at a high temperature in a charcoal oven while frequently seasoning them. Premium roasted geese offer juicy, delicate meat behind a crisp skin. Typically, plum sauce is served with roast geese to enhance its flavor.