Food Safety & Sanitation - ServSafe Manager Certification
Careers in Baking & Pastry- Pastry Chef Investigation
Guest Chefs - Guest speakers & skill development and demonstration in making a wide range of baked goods.
Principles of Baking - Flours & Sugars
Yeast & Quick Breads - Fundraisers for course
Cake Making & Decorating - Icings, cakes, baking and decorating methods and techniques.
Principles of Pastry - short, puff, choux, hot water crust, filo.
Specialty Desserts - candy, chocolates & sugars
Dietary Modifications - gluten free, vegan etc.