The wright bean

Established in March 2021, The Wright Bean beverage program provides our students with hands on experiential learning. This enables our students to simulate their own concepts and ideas while identifying consumer needs and developing marketing strategies. Furthermore, our production promotes entrepreneurship and empowerment as a means to cultivate meaningful careers and experiences.

Creating menus for special events!!!!

Our Junior student Mary A. created Pink-Out menu for our school wide event. She experimented with ingredients, creates specials, designed menu and recipe cards. She also trained her fellow classmates how to create and deliver those delishous beverages. Congrats Mary on your creativity, organization and execution!

Sourcing some of our fresh ingredinets from A local farm - thank you fairgate community garden for partnering with us!!!

cloonan middle school pop-up

Thank you for hosting us!!!!

On September 30th, The Wright Bean team enjoyed hosting a pop-up for a faculty and staff at Cloonan Middle School. Students learned how to prepare and organize their business for a catering event. Students practiced their customer service skills and efficiency while making delishous beverages.

After the event, we recieved the following feedback from Ms. Churchill (AP):

"A BIG thank you to you & your students. It was a wonderful start to the day and much appreciated by the staff.

Keep up the good work! We will stay in contact to have more interactions like this."

Stamford Residence Inn by Marriott

Thank you for hosting us!!!!

students in shop production

march 5th tasting event

SHHHH..... our "secret" recipe cards

Our daily production in the 2019-2020 school year took place in students' run restaurant Bridge Street Cafe. In collaboration with Culinary Program, Hospitality students run "front of the house" focusing on dining room management skills and guest services management skills. Along with taking exceptional care of our guests, students rotated through various positions, including: supervisor/manager, host/hostess, cashier, server, and runner. Students gained hands-on experience, valuable on so many levels, from technical skills of running a restaurant and the importance of customer service to teamwork and professional collaboration with others.

Our Conference Room is available for in-house and outside events. Our students practice their event management skills through planning, organizing, setting up and executing various events, from small business meeting through school wide fairs and conferences.

We are extremely proud of customer feedback we have been receiving!!!! :) Please see few guest comments below.