The Wright Bean production is in a full swing!!!!
In the 2020-21 school year, all Hospitality Students grades 9th-12th have completed ServSafe Covid-19 Food Safety Training. Students are certified in the following areas: ServSafe Reopening Guidance: COVID-19 Precautions, ServSafe Delivery: COVID-19 Precautions, ServSafe Takeout: COVID-19 Precautions and ServSafe Conflict De-escalation: COVID-19 Precautions
You did it Janasia J.
Congrats Jazz L.
Well done Jernay C.
Nice Job Lesly M.
Congrats Janasia J.
Nicely done Jazz L.
Awesome Jernay C.
Nice work Lesly M.
Certified Front Desk Professional!!!
Nice Job!!!
You did it!!!!
Congrats :)
Congrats Viviana, Lesly and Diane
- Hospitality Seniors -
Virtual Students
Congrats Brenda and Haliyah
- Hospitality Seniors -
In-person Students
TIPS stands for Training for Intervention ProcedureS. It is training provided by Health Communications Inc. TIPS is a skills-based training designed to prevent intoxication and alcohol-related incidents. It allows students to practice, use and strengthen their "people skills" in situations when they have to deal with consumers of alcohol.
All Senior Students were learning hotel operations through running this virtual hotel simulation throughout the 2nd and 3rd quarters of this school year. The learning objectives included topics in the front desk operations, food & beverage operations, housekeeping, managing customer service feedback through social media, marketing, public relations, group sales, monitoring competitors, and pricing and revenue management.
After completing the simulation, some students took on the challenge of running their own virtual business - Hotel Mogul. Their certificates of accomplishment are attached here.
To learn more about Knowledge Matters and virtual business simulation, click on the link below.
ServSafe Food Handler by National Restaurant Association
ServSafe Allergen by National Restaurant Association
OSHA - General Industry Safety Training
TIPs Certification by Health Communications
Certified Guest Service Professional - Travel & Tourism by American Hotel and Lodging Association
Certified Guest Service Professional - Making Connections by American Hotel and Lodging Association
STAR Front Desk Representative by American Hotel and Lodging Association
STAR Restaurant Server by American Hotel and Lodging Association
Optional Certifications by American Hotel and Lodging Association
ServSafe Handler
Dining Room Professional
TIPs Certification
AHLEI