Certifications
2020-2021 Student Accomplishments
Certifications and Recognitions
In the 2020-21 school year, all Hospitality Students grades 9th-12th have completed ServSafe Covid-19 Food Safety Training. Students are certified in the following areas: ServSafe Reopening Guidance: COVID-19 Precautions, ServSafe Delivery: COVID-19 Precautions, ServSafe Takeout: COVID-19 Precautions and ServSafe Conflict De-escalation: COVID-19 Precautions
9th grade 2020-21 certifications
OSHA - General Industry Safety - 100% Success Rate!
10th grade 2020-21 certifications
Guest Service GOLD - By American Lodging and Hotel Educational Institute - currently working towards 100% Success Rate
11th grade 2020-21 certifications
ServSafe Food Handler - By National Restaurant Association - 100% Success Rate!
You did it Janasia J.
Congrats Jazz L.
Well done Jernay C.
Nice Job Lesly M.
ServSafe Food Allergen - By National Restaurant Association - 100% Success Rate!
Congrats Janasia J.
Nicely done Jazz L.
Awesome Jernay C.
Nice work Lesly M.
START Front Desk Representative - By American Lodging and Hotel Educational Institute - currently working towards 100% Success Rate
Certified Front Desk Professional!!!
Nice Job!!!
You did it!!!!
Congrats :)
12th grade 2020-21 certifications
Guest Service GOLD - By American Lodging and Hotel Educational Institute - 80% Success Rate
Congrats Viviana, Lesly and Diane
- Hospitality Seniors -
Virtual Students
Congrats Brenda and Haliyah
- Hospitality Seniors -
In-person Students
TIPS - Training for Intervention ProcedureS - By Health Communications Inc - 80% Success Rate
TIPS stands for Training for Intervention ProcedureS. It is training provided by Health Communications Inc. TIPS is a skills-based training designed to prevent intoxication and alcohol-related incidents. It allows students to practice, use and strengthen their "people skills" in situations when they have to deal with consumers of alcohol.
Virtual Business - Hotel - Certificate of Achievement of running a hotel through virtual simulation by Knowledge Matters
All Senior Students were learning hotel operations through running this virtual hotel simulation throughout the 2nd and 3rd quarters of this school year. The learning objectives included topics in the front desk operations, food & beverage operations, housekeeping, managing customer service feedback through social media, marketing, public relations, group sales, monitoring competitors, and pricing and revenue management.
After completing the simulation, some students took on the challenge of running their own virtual business - Hotel Mogul. Their certificates of accomplishment are attached here.
To learn more about Knowledge Matters and virtual business simulation, click on the link below.
CERTIFICATIONS available to hospitality students
ServSafe Food Handler by National Restaurant Association
ServSafe Allergen by National Restaurant Association
OSHA - General Industry Safety Training
TIPs Certification by Health Communications
Certified Guest Service Professional - Travel & Tourism by American Hotel and Lodging Association
Certified Guest Service Professional - Making Connections by American Hotel and Lodging Association
STAR Front Desk Representative by American Hotel and Lodging Association
STAR Restaurant Server by American Hotel and Lodging Association
Optional Certifications by American Hotel and Lodging Association
ServSafe Handler
Dining Room Professional
TIPs Certification
AHLEI