Students in HOSP 323 had the opportunity to learn from Carl Cortez, Director of Events & Catering at TPC Monterey at Pasadera, who shared his expertise on designing and executing seamless, memorable event experiences.
November 7, 2025 – Students from the Sustainable Hospitality & Tourism Management program spent a day immersed in the magic of Carmel Valley Ranch, discovering how sustainability, creativity, and community come together in one extraordinary resort.
November 4, 2025 – More than 300 students and agricultural professionals attended the 19th Annual Ag Jobs: Bringing a Greater Vision – Harvesting Data: Careers in Agriculture event at CSUMB on November 3, 2025. A joint effort with the College of Science and the Grower-Shipper Foundation, whose Executive Director, Lisa Dobbins, assembled an exceptional set of presenters.
As the holiday season reminds us of the importance of giving, three of our Pebble Beach Scholars joined Pebble Beach Company employees at the Food Bank for Monterey County to help pack Holiday Dinner Kits for local families in need.
Leisel partnered with club advisor Angeline Nariswari, Marketing Professor, and founded the CSUMB Marketing Club, a new student organization within the College of Business that has already attracted around 40 enthusiastic members.