Journalist and author Jeff Greenwald joined CSUMB’s College of Business for a fireside chat on ethical travel, inspiring students to explore global citizenship with curiosity, humility, and responsibility.
Winners of the Responsible Business Innovation Lab (RBIL) Seed Grants gathered on October 13 to share ideas, exchange insights, and discuss their ongoing research. Each faculty member presented their winning project, supported by $5,000 grants awarded this past summer. These projects highlight the diverse and innovative ways College of Business faculty are applying their expertise to advance the principles of responsible business.
Sixteen Pebble Beach Scholars from the Sustainable Hospitality & Tourism Management program toured The Spa at Pebble Beach and Casa Palmero, gaining exclusive insight into world-class hospitality and leadership. Led by Pebble Beach executives and supported by recruiter Jenna Fletcher, the experience embodied the Scholars Program’s mission of hands-on, professional learning.
Over 40 employers joined CSUMB’s Sustainable Hospitality & Tourism Management Career Fair, linking students with top industry professionals and hands-on career opportunities.
CSUMB’s SHTM program launched the Confidence Collective, a new workshop series helping students build confidence, leadership skills, and professional networks.
CSUMB hospitality students explored sustainable winemaking and regenerative tourism at Folktale Winery, connecting classroom learning with real-world industry leadership.
SHTM students Rebecca Lutton and Joseph Prado attended the 2025 California Travel Summit, gaining valuable industry insights through support from See Monterey and Cannery Row Company.