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LEVEL III RE-ACCREDITATION VIDEOLEVEL III RE-ACCREDITATION
LEVEL III RE-ACCREDITATION
The College of Hospitality Management Lal-lo Campus has successfully attained LEVEL III RE-ACCREDITATION for its academic program, the Bachelor of Science in Hospitality Management. This notable milestone follows the Third Survey Visit conducted by the Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP), Inc. from October 16 to 18, 2023, during which the program was rigorously evaluated against recognized higher education quality standards, particularly in the areas of instruction, extension services, faculty development, and linkages and consortia.
This significant milestone, which underscores the institution’s steadfast commitment to academic excellence, quality assurance, and continuous institutional improvement.
Cagayan State University Lal-lo Campus has successfully attained Level III Re-Accreditation for two of its academic programs, the Bachelor of Science in Hospitality Management and the Bachelor of Science in Information Technology, valid until August 2029.
The Accrediting Agency of Chartered Colleges and Universities in the Philippines (AACCUP), Inc. conducted its Third Survey Visit from October 16 to 18, 2023, during which both programs were evaluated for their compliance with higher education quality standards, particularly in the areas of instruction, extension, faculty development, and linkages and consortia.
FOR INCOMING FRESHMEN STUDENTS
FOR INCOMING FRESHMEN STUDENTS
Please ensure that all documents are photocopied in two(2) sets, while the original copies must be submitted to the Registrar’s Office.
FOR INCOMING FRESHMEN STUDENTS
FOR OLD AND SHIFTER STUDENTS
COLLEGE GOALS
COLLEGE GOALS
To produce globally competent individuals in the Hospitality Industry by providing avenues for credible, distinctive and holistic education and training.
COLLEGE PROGRAM OBJECTIVES
COLLEGE PROGRAM OBJECTIVES
The college shall produce graduates who are:
Knowledgeable in applying fundamental concepts and principles in managing Hospitality Industry;
Competent in demonstrating managerial, entrepreneurial and technical skills in Hospitality Industry;
Capable in exhibiting highest ethical standards in their workplace as well as social and environmental responsibility.
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