In the Summer of 2019, I applied for a job at my hometown hospital/ long- term care facility that allowed me to help a dietitian for the entire summer. In this role, I took part in implementing the IDDSI diet to the facility, where I put together PowerPoints for the team, tested foods with the IDDSI audit sheets, and created menus for each specific level. I completed various other duties such as creating a binder with nutritional information (carbs, protein, fat, sodium, etc) for all the foods served within the foodservice operation, I updated carbohydrate counts and heart friendly foods on the acute care menu, I completed department of health audits on the kitchen and long-term care dining room, I presented nutrition information to the nursing assistant class, assisted in wound rounds each week, attended interdisciplinary rounds, and helped serve breakfast and lunch in the long-term care dining room.