Culinary Arts
Culinary Arts
By Vanessa Orta
By Vanessa Orta
By Vanessa Orta
While I was in Dublin, me and my mom took a stop at Oh K-Dog. It is located inside of the recently opened H Mart's food court. I ordered an avocado and egg toast. It was topped with a sweet cream. However, I wasn't too much of a fan of the sweet cream. There wasn't many pieces of avocado either. The flavor was still good and the eggs were cooked great. Overall, I would rate this place a 6/10.
"Coconut Shrimp"
By Carlos Bermudez
This food is from my uncle's restaurant in Mexico. He has always cooked for us and it's always really good. I would give it a 10/10.
by Evelyn Romo
Me and my family visited a seafood restaurant for my sisters birthday. I ordered the lobster pasta. It came with a side of garlic bread. The sauce was very creamy, but not too cheesy. It was topped with pieces of parsley to give it color. The dish was very flavorful and tasty. Overall, I would rate this a 7/10.
By Alexa Bermudez
Chicken w/ Mole and Chilaquiles. I had never had this combo before, so I wanted to try something new. It was so good and I would for sure have this combo again. The mole was so flavorful, both sweet and spicy. The chilaquiles balance it out by being savory. I give it a 10/10
By Leslye Arellano
Me and my friend went to eat at this place and it was so good. The fruits were fresh and it was so yummy! It's also refreshing on a hot day! Overall, I'd give it a 9.5 and my friend rates it 8/10.
"Aguachiles and Spicy "Diablo-Style" Shrimp"
By Alexa Bermudez
This seafood place was in Mexico. The dish on the left is called "Camarones a la Diabla." I usually don't like that dish, but surprisingly I really liked it here. I would give it an 8/10. The dish on the right is "Aguachiles." Aguachiles is one of my favorite way to eat raw shrimp. At this place, it wasn't that good. I think it lacked flavor and more sauce. I would give it a 5/10. Overall, this place was good, but I would only go back for the "Camarones a la Diabla."