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Every day, culinary artists are being born in the kitchens of Clayton Valley. Here, we see some of the culinary creations from Foods and International Cuisine as well as submissions from local gardeners and our home chefs.
Food from your peers...
Food from your peers...
Thumbprint Cookies
Thumbprint Cookies
Jacqueline Gygax
Ever craving something soft and not too sweet? Well, these cookies might be right up your alley. The soft and buttery texture melts in your mouth. While the strawberry jam adds a int of sweetness and a texture that pairs perfectly with any hot drink.
Cookie Heart
Adam Palacios
Food's Class Presents..
foods students
Moqueca Baiana
This yummy seafood dish is a Brazilian staple. Served with coconut rice and some oiled cooked veggies. Made by the Foods Class; it tastes just as good as it looks and sounds.
foods students
foods students
Culture Food Day
Culture Food Day
foods students
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