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Every day, culinary artists are being born in the kitchens of Clayton Valley. Here, we see some of the culinary creations from Foods and International Cuisine as well as submissions from local gardeners and our home chefs.
Confit Byaldi Ratatouille
Aidan Wynne
Confit Byaldi Ratatouille
Aidan Wynne
Swedish Meatball Dinner
International Cuisine Class
Swedish Meatball Dinner
International Cuisine Class
Ms. G Says: "These were even better than the meatballs they make at IKEA! A perfect combination of sweet and savory."
Ms. G Says: "These were even better than the meatballs they make at IKEA! A perfect combination of sweet and savory."
A fall harvest of shallots, tomatoes, peppers... and a strawberry!
FRUITS & VEGETABLES
FRUITS & VEGETABLES
Spotlight: The Garden Club
Spotlight: The Garden Club
Since Spring of 2023, The Garden Club, spearheaded by senior Arwen Singh, has been planting, weeding, watering, and harvesting in Clayton Valley's Community Garden. Currently, there are crops of herbs, fruits, and vegetables for our students and staff to enjoy.
Current Fall Harvest: tomatoes, chard, lettuce, cucumbers, squash, chili peppers, shallots, sage, mint, strawberries.
- Lemons coming soon!
Baby Lemon Tree
Squash
Swiss Chard
Strawberries
Chili Peppers
Sage
Cherry Tomatoes
Cobb Chicken
Foods Students
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