Careers In Food Service

Job Titles, Average Salary & Wages

Ever wonder what types of careers you could have in the Food & Hospitality industry? Want to know how much those positions are paying?

Check out this list of job titles prepared by the National Restaurant Association to explore a variety of positions within the food industry.

Let's dig deeper and see what the US Bureau of Labor Statistics has compiled on these positions in the hospitality and food industry. Click on each link below to learn more about the work environment and current average salary in your area.

Chefs & Head Cooks: Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served.

Prep/ Line Cooks: Cooks season and prepare foods, including soups, salads, entrees, and desserts.

Food/ Beverage Service Managers: Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.

Bakers/ Pastry Chefs: Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.

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