Embedded Files
Checklist
Checklist
Daily Operations Checklist
CL 01. Station Assignment* - Use for staff assignment
CL 02. Cooked Chicken Record*- Use for record time holding a chicken in warmer
CL 03. Restaurant Opening Checklist Use for setup and preparation before the restaurant opens
CL 04. Restaurant Closing Checklist To be completed at the end of each shift to ensure the restaurant is close properly
CL 05. Kitchen Opening Checklist Use for setup and preparation in the kitchen before the restaurant opens
CL 06. Kitchen Closing Checklist To be completed at the end of each shift to ensure the kitchen is close properly
CL 07. Restaurant Incharge Checklist To be completed daily by the manager or person in charge before service begins.
CL 08. Restroom Cleaning Checklist* Use this checklist to ensure the restroom is clean, well-maintained
Weekly Operations Checklist
CL 09. Restaurant Deep Cleaning*
CL 10. Kitchen Deep Cleaning*
Training checklist
CL 11. New FOH Staff Training*
CL 12. New Cook Training*
Guideline
The following guidelines are to be placed at the bar and kitchen for ongoing reference and follows
GL01 -Hand Wash Procedure.pdfGL 01- Handwash procedure *
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the washing sink in the Back of House area
GL02 -Whole Chicken International.pdfGL 02- Whole chicken cut standard *
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL 03 -Grill & Sauce station Setup.pdfGL 03- Grilled station setup *
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL04 - Grilled chicken standard .pdfGL 04 - Grilled chicken standard *
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the grilled section
GL 05-Labelling for kitchen settings (AU).pdfGL 05 - Labeling for kitchen setting
Print instruction: Custom-sized to fit the placement area, color print, laminated
Usage instruction :To be placed at the designated area
GL14 - Mini drink recipe cards .pdfGL 06- Mini drink recipe card
Print instruction: A5 size, color print, laminated
Usage instruction :To be placed at the bar area
GL06 - Mini food recipe cards.pdfGL 07- Mini Food Recipe card
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the each kitchen station
GL13 - Bar Shelflife.pdfGL 08 - Bar shelf life
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the BOH area
GL04 - Shelflife chart.pdfGL 09-Food shelf life
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the BOH area
GL17 - Packaging.pdfGL 10 - Take away packaging
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at the packaging station
GL 11 - Food pickup chart.pdfGL 11 - Food pick up chart
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at food pass area
GL 12-Proper Use of Cleaning Cloths.pdfGL 12 - Cloth usage guideline
Print instruction: A4 size, color print, laminated
Usage instruction :To be placed at BOH area
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