Menus - Conference Meals

Meal information for the pre-conference and conference events are available for preview. Dietary requests have been reviewed and efforts have been made to accommodate a variety of preferences and needs. Please contact ahubing@cesa4.org if you have any questions or require further assistance. 

Pre-conference | Wednesday December 6th

Continental Breakfast | Sandstone 27 | 7:30 AM - 8:30 AM

Assorted chilled juices, fresh brewed coffee, Assorted pastries, muffins and hard boiled eggs, Sliced Fresh Fruit Platter

Lunch-Salad & Soup Buffet | Sandstone 27 | 11:30 AM - 12:30 PM

Mixed greens, Assorted toppings include tomatoes, cucumbers, shredded Wisconsin cheddar cheese and croutons, Assorted dressings include ranch, French and fat-free Italian

Herb dill rotini pasta salad, Baby red skinned potato salad

Hot soups (Chicken with Wild Rice and Tomato and Roasted Garlic) served with fresh cracked pepper, crackers and assorted garnishes

Served with fresh brewed coffee and iced tea

Conference | Thursday December 7th

Continental Hot Breakfast Buffet | Sandstone Ballroom | 8:00 AM - 9:00AM

Assorted chilled juices, fresh brewed coffee, Fluffy scrambled eggs, Breakfast potatoes, Toast, Bacon

Lunch-Salad and Hot Sandwich Buffet | Sandstone Ballroom | 11:45 AM - 12:45 PM

Shredded Chicken and Pulled Pork, Assorted BBQ sauces, assorted Wisconsin cheeses, coleslaw, Assorted fresh bread, pickles, potato chips

Mixed greens, Assorted toppings include tomatoes, cucumbers, shredded Wisconsin cheddar cheese and croutons, Assorted dressings include ranch, French and fat-free Italian

Herb dill rotini pasta salad, Baby red skinned potato salad

PM Break | Sandstone Corridor | 1:45 PM - 2:00 PM

Sliced Fresh Fruit,  Assorted Fresh Baked Cookies