HOSPITALITY MANAGEMENT
HOSPITALITY MANAGEMENT
Jennifer V. Perez, DHM, LPT
Associate Professor I
Dean, College of Industrial Technology
Degrees:
Doctor in Hospitality Management
Master of Arts in Teaching Major in Technology Education
Bachelor of Science in Industrial Technology Major in Hotel and Restaurant Management
Certifications:
Certified Guest Service Professional
Certified Hospitality Professional
Dyanara B. Azaña, LPT
Instructor I
(Temporary Permanent)
Degrees:
Master of Arts in Teaching Major in Technology Education (ongoing)
Bachelor of Secondary Education major in Technology Livelihood Education
Certification:
Bread & Pastry Production NC II
Flordeliza S. Relloso, PhD., LPT
Associate Professor I
Degrees:
Master in Hospitality Management (ongoing)
Doctor of Philosophy in International Hospitality and Tourism Management
Master of Arts in Teaching Major in Technology Education
Bachelor of Science in Industrial Technology Major in Hotel and Restaurant Management Technology
Certifications:
Certified Guest Service Professional
Trainers Methodology 1
Events Management Services NCIII
NTTC in Event Management Services
Food and Beverage Services NCII
NTTC in Food and Beverage Services NCII
Bread and Pastry Production NCII
NTTC in Bread and Pastry Production NCII
Tourism Promotion Services NCII
Carmela Rose P. Samar, MAT, LPT
Assisant Professor IV
Degrees:
Master in Hospitality Management (ongoing)
Master of Arts in Teaching Major in Technology Education
Bachelor of Arts in Tourism
Certifications:
Trainers Methodology 1
Bartending Services NC II
Housekeeping Services NC II
Food & Beverage Services NC II
Bread & Pastry Production NC II
Events Management Services NCIII
Tourism Promotion Services NC II
Tour Guiding Services NC II
Marc Dominique S. Zantua, LPT
COS Instructor
Degrees:
Master of Science in Culinary Arts (ongoing)
Bachelor of Science in Industrial Technology Major in Food Technology
Certification:
Cookery NCII
Bread and Pastry Production NCII
Trainer's Methodology Level 1
ServSafe Certified
Maribel S. Capal, LPT
Instructor I
(Temporary Permanent)
Degrees:
Master in Hospitality Management (ongoing)
Bachelor of Science in Tourism Management
Certification:
Bartending NC II
FBS NC II
Housekeeping NC II
Events Management NCIII
Ma. Rowena M. Balid, LPT
COS Instructor
Degrees:
Master in Hospitality Management (CAR)
Bachelor of Science in Agri-Ecotourism and Management
Certification:
Events Management Services NCIII
Kevin O. Abiog, LPT
COS Instructor
Degrees:
Master in Business Administration (ongoing)
Master of Arts in Teaching Major in TLE (15 units earned)
Bachelor of Science in Hospitality Management
Methods of Teaching
Mary Claire T. Gontang
COS Instructor
Degrees:
Master in Hospitality Management (ongoing)
Bachelor of Science in Tourism
COS Instructor
Degrees:
Master of Hospitality Management (ongoing)
Bachelor of Science in Hospitality Management
COS Instructor
Degrees:
Doctor in Business Administration (ongoing)
Doctor of Philosophy Major in Behavioral Management
Master in Management
Special Learning Package in Education
Liberal Arts Commerce Program Major in Management and Economics
COS Instructor
Degrees:
Master of Arts in Industrial Education (ongoing)
Bachelor of Science in Industrial Technology Major in Food Service Management
Certifications:
Food Processing NCII
Diploma in Culinary Arts
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