Units include:

Kitchen Safety & Sanitation

Knife Skills

• Lab - Hashbrowns

• Lab - Stir-fry

• Lab - Curry

Smallwares & Equipment

Kitchen Math & Measuring

Baking:

• Creaming Method

  • Lab - Drop Cookies

  • Lab - Rolled Cookies

• Biscuit Method

  • Lab - Biscuits & Gravy

  • Lab - Biscuit Bonanza & Scones

• Blending Method

  • Lab - Muffin Mania

  • Lab - Pancakes

Function of Ingredients & Recipe Terminology

Breakfast/Eggs

• Lab - "Egg"stravaganza

• Lab - Omelets

Pastry Techniques

• Lab - Gingerbread Houses

Dry, Moist and Combination Cooking Methods

• How cooking affects food - terminology

  • Lab - Chicken Strips

  • Lab - Quesadillas & Fajitas

  • Lab - Vegetables - Compare/Contrast Cooking Techniques

  • Lab - Pasta

Food-related consumer education, food-service careers & nutrition incorporated throughout