Bread and Pastry Production is a technical-vocational program that teaches students how to prepare and produce baked products. It also includes the history and origin of bread and pastry production across the world.

Bread and Pastry Production students will able to learn how to use modern baking processes, equipment, tools, and utensils, as well as other baking appliances. Students are also taught presentation skills, as well as sanitation and safety precautions during laboratory