define what a menu means.
create a menu
identify categories and characteristics of different types of menus.
explain effective menu planning principles.
Group yourselves into 5 with 6 members.
Arrange the scrambled letters.
Take note, the words are based on our topic for today.
What is menu preparation?
What are those types of menu?
How to make menu?
What will you consider in menu planning?
Why is it important have a menu in a restaurant?
Why do we need to know the concept of menu planning?
Is it important to have a menu in a restaurant? justify your answer.
What are the things to consider in making a menu card?
How important menu planning principles in dealing with costumer satisfaction?
Materials: In a 1 sheet of paper and 1 ballpen
Answer the following:
Direction: Enumerate the three (3) types of menu.
1.
2.
3.
This menu prices each menu separately.
A. Du'Jour
B. A la carte
C. fixed
D. cyclical
This menu is similar to a prix fixe menu in that it bundles various elements of the menu into one package.
A. table d'hote
B. limited menu
C. a la carte
D. cyclical menu
A __________ can of course, highlight certain elements on the menu.
A. layout
B. color
C. medium
D. font
An operation menu can be presented in number of ways.
A. medium
B. layout
C. color
D. font
This menu list all meals available at any time of day.
A. California menu
B. fixed menu
C. prix fixe menu
Group yourselves with 6 members.
Create your own menu card
Finalize your list of menu items and place it in a spreadsheet.
Split your list into sections, such as breakfast, lunch, dinner, entrees, appetizers, desserts, etc.
Design the layout of your menu
Use a free menu maker or menu maker software to design your menu
Your output will be graded according to the rubrics below.