Facilities

Main Hall: The main hall is 15.4m long and 8m wide, with a 3m high ceiling . The maximum capacity of the hall to comply with fire regulations is 150 but numbers should be appropriate to the activity. Seating is available for approximately 80 people. 

Lounge: Set out as a separate room the lounge can hold 10-16 people comfortably. The Lounge has its own entrance to the hall as well as access to the kitchen hatch and toilet facilities

Kitchen: The kitchen, extended and refurbished in 2016, has copious working space and includes: 2 sinks, a dishwasher, an oven with hob,  a fridge and separate freezer, microwave, toaster, domestic kettles and a 5L hot water boiler.  The kitchen has an electrically controlled serving hatch which opens to the lounge.

Crockery & Cutlery; There are sufficient plates, cutlery and wine glasses to cater for at least 30 people. In addition there are in excess of 30 coffee mugs and a similar number of cups and saucers. 

For larger functions we recommend hiring crockery and cutlery.