Ironically, the Benjamin Steakhouse, located in the eastern corner of White Plains, is only a stone's throw from Pizza & Brew, the cozy Italian restaurant featured in my last review. Of course, they could not be more different, but they are both fantastic!  Dining at the Westchester outpost of the vaunted Benjamin Steakhouse is most certainly an unforgettable experience, perfect for a wide range of special occasions. Could you eat here on an ordinary Friday night? Yes, but fair warning, the bill is certainly going to be most memorable as well. 

The Benjamin Steakhouse was founded by Benjamin Prelvukak and Benjamin Sinanaj, two Albanian immigrants who came to the United States in the year 2000. Upon arrival, the pair worked their way up the proverbial "food chain" at the heralded Peter Luger's Steakhouse in New York City before trying their own hands at entrepreneurship. 

Armed with a keen knowledge of the restaurant business, their venture was an immediate success which now lays claim to two other New York City locations in addition to their Westchester branch. For our purposes, we will focus on the Westchester location as it is most closely situated to our readership. 

At first glance, the building is not particularly striking, appearing similar to the clubhouse at a municipal golf course. The parking situation is not much better, and using the valet service is highly recommended. Upon entering, the lobby area is somewhat tight, particularly on crowded nights. The bar area is fairly large, and you can both eat and drink at the bar if you are looking for a more expedited type of experience (which you might be because on any given Thursday through Saturday, the walk-in wait can be extensive). As expected, the decor is peppered with rich mahogany and crimson. Is it truly opulent? No. Is it what you expect from a very solid to high-end steakhouse? Absolutely. It also goes without saying that the service here is fairly spectacular as well. 

After being seated, the menus presented offer a wide array of fine meats and wines unlikely to disappoint even the most critical of "foodies." The expected staples are phenomenal - filet mignon, rib-eye, and porterhouse are all can-not-miss selections. The sides here are also truly stellar. The creamed spinach, onion rings, and garlic mashed potatoes are all show-stoppers. Dessert is also as hoped, featuring New York-style cheesecakes, ice creams, creme brulee, apple tart, and so on. This is not to overlook the appetizers, which are also superb here. These include jumbo shrimp cocktail, steakhouse wedge salad, calamari, and more. However, my advice is to pass on the appetizers or only get a few, as the meats and sides are incredibly filling. 

Having been here on numerous special occasions from New Year's Eve, my religious confirmation luncheon, a friend's birthday, and more, I can truly say it is a most special experience. The only downside really is the bill. It is certainly not a budget-friendly establishment - an entree will run anywhere from $65 to $90 per person. A bill for a table of four easily eclipses the $500 mark if not significantly more depending on beverages, appetizers, and dessert. I also would not recommend it if you are a vegetarian, but I assume that went without saying. 

As such, if you're looking for a "night to remember" kind of place for "fancy steaks" without having to venture all the way into New York City, this spot should certainly be very high on your list, if not first. If you have not been, give it a try and let me know what you think. I would love to hear it! 

Overall Rice Rating:   8.7 Grains out of 10 

In its 6 square miles, Armonk has a variety of iconic pizza spots. Given this, there can be quite a debate when it comes to selecting an establishment for a pizza night. The contenders include Broadway North, Nick’s Pizza, Amore, and Fortina. Although it may get controversial, as a local Armonk citizen who finds themselves eating pizza almost every week, I promise to consider all factors and make the ultimate decision. 

Broadway North is a classic option. With a wide variety of food types and styles, you are guaranteed a good bite. Specialty pizzas range from BBQ chicken, vegetable, meat lovers, and Hawaiian (whatever your take on pineapple and pizza may be). Whether you want to sit down at one of the many tables for a meal or just grab a quick pie, you are almost always guaranteed a run-in with a past middle school teacher as an added bonus. The crispy crust and gooey cheese never let you down, making it a serious candidate. 

Next, we have Nick’s. Whether you crave a single slice of greasy deliciousness or a mega 25” pie for the team, Nick’s guarantees a tasty bite for any occasion. While technically not located in the town square of Armonk, Nick’s is a hidden gem off Route 22. It is a prime location for a quick after-school snack or a celebration after a big game, making it a clear contender for Byram Hills student-athletes. Like Broadway, Nick’s provides a wide variety of toppings from classic pepperoni, Sicilian (thick crust), or even as crazy as shrimp scampi. They provide for whatever cravings you may have. Furthermore, nothing pairs better with a hot slice of bubbling greasy pizza than the refreshing sweet taste of creamy ice cream to cleanse the pallet. Nick’s may be great as a grab-and-go location, but it lacks seating. Although there are some folding tables outside, the popularity of this location can make it feel cramped—all crucial facts to consider.     

Where Nick’s may fall short, Fortina thrives. This Best of Westchester award-winning restaurant truly represents Italian culture through its rustic feel and cozy sit-down style. You can sit inside to watch a sports game or enjoy the beautiful Armonk lights year-round. Fortina makes delicious pizza, taking a gourmet approach to fan-favorite classics and even inventing unique combinations of their own. This is a perfect restaurant for family dinner nights and friend get-togethers. Although the selection size may be smaller than that of other establishments, Fortina makes up for it with its unique flavors. It does not matter if you are enjoying the fresh mozzarella and basil on their Classic Margherita or feeling adventurous with the Fig and Goat Cheese pizza that is packed with the ideal combination of sweet and salty flavors. The traditional thin, crunchy crust of pizza at Fortina will create the perfect night out. It is important to note that although these pizzas are fresh from the oven, they tend not to travel as well as other pizzerias.        

And finally, Amore. The name truly captures what this pizzeria is all about. These pizzas are crafted with love and the freshest ingredients, coming directly from their very own garden. With every bite, you will crave more. Whether you want to enjoy this cheesy meal in the upbeat atmosphere of their downtown Armonk location or use their quick delivery to enjoy the comfort of your own home, Amore's pizzas will never disappoint. These American-style pizzas are known for their flavorful and fluffy crust, which can be difficult to find. The restaurant is perfect for dinner with family and friends due to its casual, comfortable dining. The beautiful patio makes this spot incredibly enjoyable in warmer months as well. Amore’s passion is depicted through every meal that is served - you honestly can’t ask for much more. It becomes abundantly clear to me that Armonk has their pizzas down to a science. 

While Armonk is full of a wide variety of exceptional pizzas, my ultimate choice for the best pizza goes to Amore. Their combination of fresh ingredients, fluffy and flavorful crust, and overall great environment makes it the perfect location for both dining in and delivery. When interviewing Ava Accurso, a student at BHHS, she shared that Amore “is the perfect place to hang out with friends and grab a delicious slice of pizza. Their classic cheese pizza has to be me and my sisters’ favorite pizza; the cheese pull is amazing!” As you can see, Amore captures the hearts (and stomachs) of Armonk citizens, making them the ultimate winner in this debate.   

Nestled on the edge of the White Plains border with Elmsford sits Racanelli’s Original Pizza and Brew, an unassuming Italian restaurant in the Greenburgh Shopping Center that most would certainly avoid based on looks alone. The exterior is worn at best, and the location is remarkably unremarkable. Stepping inside, the dated interior is no more impressive. However, as the adage often rings true, looks can certainly be deceiving. 

In fact, the food is so good here, that I have lost count of how many times my family and I have enjoyed a late Friday night dinner or Sunday lunch after a soccer game at this local fan favorite. After the first bite hits your taste buds, the décor you once questioned somehow becomes a charming throwback to the 1980’s and the exterior fading paint and window coverings a show of character developed over decades of dining experiences. 

With respect to the menu – there are few surprises, except for just how delicious everything is. In my view, the real key to their success is their incredible marinara sauce. It is rich, vibrant, tangy yet sweet, and always 100% fresh. For starters, visitors are treated to complimentary warm baked bread, dipping oils, and olives. After enjoying a fountain soda (from a pitcher if you choose), the appetizer and main course options are almost limitless, from veal parmigiana to stuffed manicotti. Every time we go, we try something new. It should go without saying, but the pizza is also an absolute showstopper. Before eating here, I did not even know it was possible for pizza to be served so hot (think knife and fork scalding type levels). When we have leftovers, the cold marinara sauce and hardened cheese also make a sublime late-night snack. 

If you have ever read any of my reviews in the past, you would also know I am on a quest for the “World’s Best” chicken parmigiana. While the championship belt still belongs to Il Mulino in Disney World’s Dolphin Hotel, this fried slice of heaven is aiming for a title shot. Other notable fan favorites are the meatball appetizer served with sauce, the penne vodka, and the salads: the arugula pear or house salad with grilled chicken and vegetable medley in particular. Desserts at Racanelli's are also standard Italian, including tartufo, cheesecake, cannoli, and more. Lastly, the staff and owners here are simply outstanding. They are friendly, fast, and always attentive without being too intrusive. Simply put, perfect service. If there was any possible knock here, on Friday nights, walking in requires almost an hour-long wait, so reservations are recommended. 

In sum, Racanelli's Original Pizza & Brew is a beloved local establishment that combines quality Italian cuisine with a warm atmosphere. Despite its seemingly disheveled appearance, this shockingly good eatery is well worth a visit for anyone looking to enjoy authentic Italian flavors in a friendly setting. My personal experience leads me to rate it 4.7 out of 5 stars, reflecting my appreciation for the quality of food and service. If you happen to make it over, drop me a note and let me know what you think. Maybe I will even see you there!

To Enjoy: 

   Racanelli’s Original Pizza & Brew 

   85 Knollwood Road 

  White Plains, NY 10607 

  (914) 946-5211

   www.pizzaandbrew.com 

As a New Yorker, it is rare to come across legit BBQ food, unless, of course, your mother or father is “Q’ing” on the patio at home. A stereotypical New York diet usually consists of well-made Italian dishes, classic American dishes (if that’s even a thing), and I would care to say Mediterranean food. However, to most, it seems that it requires a trip outside of the state to find some half-decent barbecue food. I am here to inform you that this statement is completely and utterly false. Delicious, homemade BBQ doesn’t require a trip out of the state, and it doesn’t even require a trip out of the county!

Br’ers BBQ in Bedford Hills, NY is hands down the top rated Texas-style BBQ in a 100 mile radius. A small, hidden storefront with both limited parking and seating, this place is a pickup-and-go restaurant. Ranging from crispy burritos and hot fried chicken to smoked brisket, Br’ers allows for foreign southerners, who are visiting NY, to feel just right at home as they indulge in this Texas-inspired meal. 

Now, I bet you’re thinking: This kid’s praising this place so much, but what is his order? Well, I’m a chicken guy. Some call me Gustavo Fring Jr. So, I usually get the Nashville Hot Chicken Sandwich, with a side of Mac & cheese, and a side of cornbread (we’ll get to this cornbread in a second). I cannot recommend the chicken sandwich enough, and funny enough, the first time I tried it, I had to thank the chef behind the counter for his meticulous creation of deliciousness. 

The man whom I owe my thanks to for showing me this restaurant is a Junior at Byram Hills. Jake Rosenberg, who is locally known for his food reviews, casually recommended Br’ers to me at the beginning of last year. I cannot thank him enough for his recommendation. 

I asked Jake about his own experience with Br’ers. He illustrated to me how impactful this place was, “and the sheer joy that overcame me when I tried their brisket.” He goes on to explain his own history: “I first tried good BBQ when I went to Austin, Texas, a few years back. There’s just nothing else like it anywhere else in the world. The juiciness and tenderness of the meat are just so hard to replicate, and they just do it better in Texas. One day my brother ordered Br’ers on Uber Eats because he was in the mood for BBQ and wanted to try something new. OH MY GOD. I almost was drawn to tears by this meal. The meat fell off the bone effortlessly, and the cornbread was like no other.” 

I asked Jake how many times he had been back since that day, and he told me that he had been “more days than I could count. For the Westchester area Br’ers BBQ is undoubtedly the number one food spot and undeniably the most underrated. I’ve brought more friends there since I’ve tried it and they’ve all said it’s the best food they’ve ever had in their life.” 

Jake had just recently flown to Texas, on a visit to the university and I wondered if Br’ers was in any way comparable to the original southern flavor. He exclaimed, “ If anything the cornbread at Brers was way better than it is in Texas and it’s honestly the best I’ve ever had. Br’ers BBQ is a pretty small spot and I don’t think many people know about it. But it’s the best food I’ve ever had in Westchester and I hope more people discover it.” 

Jake clearly is a huge fan of Br’ers, and I share his sentiment. This place is phenomenal. So much so, that I was debating “gatekeeping” the restaurant for my own benefit. But, I think it’s important to support local businesses like Br’ers, and this place deserves all the love and attention it can get. 

I couldn’t recommend Br’ers in Bedford Hills more. Go check it out.