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Check out what we are up to!
Marking Period 1
Freshmen - Exploratory
Sophomores - Intro to Bake Shop
& Quick breads
Juniors - Dessert Sauces
Marking Period 2
Freshmen - Tools & Equipment
Sophomores - Yeast Breads
Juniors - Frozen Desserts
Marking Period 3
Freshmen - Breakfast Preparations
Sophomore - Cookies
Juniors - Custards
Seniors - Cakes
Marking Period - 4
Freshmen - Fruits
Sophomores - Pies & Tarts
Juniors - Petite Fours
Seniors - Cakes