What WE ARE ABOUT:

Culinary Arts & Hospitality affords an overall view of the commercial foods industry. We teach positions available and job opportunities from basic prep cooks to executive chefs. Students learn basic food preparation skills and then advance, learning related areas of purchasing and managing as well. The course encompasses sanitation, safety, use and care of equipment and utensils. The program is taught through a combination of a theoretical base of the trade, and practical, hands-on experiences working under close supervision of the instructors. They are taught everything from pantry and preparation cook, sandwich and salad maker, sauté or broiler cook, baker, pastry cook and maître d’. 

Students who complete this program will be able to acquire employment in the food service industry at whatever level their abilities take them--from dishwasher to working chef or manager/owner. 

Contact Info

Phone : (609) 267 - 4226 Ext 8155

Email : jtirado@burlcoschools.org