Kitchen Botany
Everything we eat comes from plants. Students in Kitchen Botany will explore how plants are grown and processed into food in order.
Everything we eat comes from plants. Students in Kitchen Botany will explore how plants are grown and processed into food in order.
Plant & harvest vegetables
Plant & harvest vegetables
Turn roots, stems, leaves, flowers, fruits and seeds into delicious treats
Turn roots, stems, leaves, flowers, fruits and seeds into delicious treats
Discover the diversity of food plants
Discover the diversity of food plants
Take action to make our food systems more sustainable
Take action to make our food systems more sustainable
Learn about plants!
Learn about plants!
Fall Semester Syllabus:
Week 1: Health and safety in the kitchen, Pizza
Week 2: Using fresh harvested ingredients, Pizza
Week 3: Foraged: found food, PawPaw Muffins
Week 4: What is a Fruit?, Fruit tarts
Week 5: What is a Fruit? Israeli Salad
Week 6: Carbon(ara) Footprints: Fresh Pasta
Week 7: Carbon(ara) Footprints: Pasta Sauces