Entry and Judging  Criteria   

Eligibility 

This competition is open to ANY student at ANY University in  the  United Kingdom and Ireland (it does not matter what subject you study,  or your level - you just need an .ac.uk or ac.ie email address)   

Competition Categories    


£300 prize funds in support of raising awareness of food waste solutions. The prizes for each category are:


Judging Criteria

The judging panel (our community experts - as detailed on the 'our partners' page) will select winners that adhere to the entry information terms and conditions and:  



We recommend focusing your video/photo presentation on showing that it is a genuine and innovative use of leftover/commonly wasted food. The judges' decisions will not be influenced overtly by 'digital expertise', but rather how your dish demonstrates reducing food waste in action!     

Entry Information 


1.Whole (entire fruit and vegetables)  & commonly wasted foods

 2.Rescued and repurposed food -  (re-style last night or lunchtime leftovers,  get creative with dishes made from using food picked up through food rescue apps or 'yellow sticker cooking' (from the 'reduced' section at the shops) 

3.'Throw-it-all-in cooking'  (don't go shopping again - use up what is lurking in the back of your cupboard, freezer and fridge)  

The Small Print (small but important!)