GCSE Food Preparation and Nutrition
The exam board for GCSE is EDUQAS. Links to exam papers: Exam papers
There are two revision guides that you may wish to use.
Revision Guide 1 and Revision Guide 2
To support you with your revision, you may wish to use the BBC Bitesize website, Senenca Learning and www.s-cool.co.uk
Need help getting started? Try this!
Look at all the comodities, as well as their cooking methods and nutrional values and benefits. Make notes on sutainabilty, types of farming, food storage, safety and bacterials. Look at food choice and resons for it. Remember the 4C's. Practice your extended written exam questions.
Here are some specific resources for your revision. Please note that these are being updated all the time, and there may not be anything currently available (so it may be blank below) in the folders. You need to use your school email address to access these.