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Farm to Fork is one our two FFA course pathways. It combines an introduction to sustainable agriculture, plant science, and culinary. All students complete the ServSafe Food Handlers course and complete a supervised agricultural experince project(SAE) through FFA. We maintain and use the Grizzly Garden and will soon be managing the laying hen coop in the garden.
Pumpkins from the Grizzly garden
Pumpkins from the Grizzly garden
SAE Ideas
SAE Ideas
Click here for ideas! The two students pictures, picked apples at Blue Ridge Farms and donated them to the community.
Chopped Champions S25
Chopped Champions S25
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