Facilities Updates

Procedures for cleaning and disinfection:

1. 1. 1. Close shared spaces such as dining halls (when applicable), if possible; otherwise, stagger use and clean and disinfect between uses.

1. 1. 2. Routine daily cleaning of common surfaces and rooms, such as countertops and restrooms.

1. 1. 3. Limited use and subsequent sanitizing of shared objects.

1. 1. 4. Plans to ensure that an adequate supply of cleaning supplies is maintained.

Post signage, using pictures to show social distancing, hand washing, face coverings, and other prevention methods. Tapes will be placed on floors and common areas to help ensure that staff and students practice proper social distancing measures.