Module: BM7019-15 Entrepreneurship

Level: 7

Credit Value: 15

Module Tutor: Paul Clarkson

Module Tutor Contact Details: p.clarkson@bathspa.ac.uk

1.Brief description and aims of module

This module explores the contribution of entrepreneurship and of individual entrepreneurs to future organisational growth and sustainability. It defines the different role of the entrepreneur in different organisational contexts – small, medium and international entrepreneurs – and identifies the necessary requirements associated with the creation and management of an entrepreneurial culture.

In this module, you will be able to demonstrate the following Graduate Attribute:

• Employable: equipped with the skills necessary to flourish in the global workplace, able to work in, and lead, teams;
• Digitally literate: able to work at the interface of creativity and technology;
• Creative thinkers, doers and makers.

2.Outline syllabus

The module defines an entrepreneur, entrepreneurship, and the necessary conditions for the development and management of an entrepreneurial culture.

The key attributes and skills associated with entrepreneurs are analysed and applied to the different stages of organisational development from start-up to maturity.

The concept of innovation is explored and quantified – assessing its critical role in the adoption of new ideas and opportunities.

The barriers to entrepreneurial endeavour are identified and contrasted through case study analysis with exemplars of success.

The link between entrepreneurship and the core business disciplines are identified and debated alongside societal pressures and the growing impact of globalisation and internationalisation.

New and emergent forms of entrepreneurship in social enterprise, cross sector partnership and international entrepreneurship are identified and analysed.

3.Teaching and learning activities

The module will include a mix of tutor input, lectures, case studies, group work and discussion. The style will be interactive and there will be an emphasis on application and critical interpretation. Additional selected readings designed to support learning and understanding will be presented as the module develops.

Assessment Item 1:

• Assessment Type: Course Work
• Description: 3,500 word report
• % Weighting: 100%