Feast Menu

Saturday Breakfast*

Pancakes and bacon

Saturday Feast*

16th Italian Dinner of recipes from:

1.  The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)

2. Martino

Feast will be served banquet style rather than in removes which means it should be faster and require fewer servers.

1st Course: Italian charcuterie board:  fresh homemade bread, salads  and Antipasti 

2nd Course:  Agnoletti - Ravioli cooked in meat broth, topped with butter, pork belly, 

parmesan, mozzarella, raisins, basil, pepper, ginger, and cloves. 

3rd Course: White torte or Pisa, a type of cheesecake or dried fruit and nut pie

Saturday Fundraiser Lunch $8

Rosemary roast chicken 

Seasonal vegetables